The French Bitter since 1889
A bright yellow color and an inimitable bittersweet taste for a flavorful drinking experience
A bright yellow color and an inimitable bittersweet taste for a flavorful drinking experience
What does Suze taste like ?
Suze is perfect to light a cocktail up for a flavorful drinking experience.
How to enjoy Suze?
Suze White Negroni
Rich and intense, this iconic cocktail brings out the bittersweet taste of Suze for flavorful drinking experience.
Suze White Negroni
1 part
1 part
Suze
Lillet blanc
1 part
1
Plymouth gin
grapefruit zest
Serve over ice.
In a mixing glass filled with ice cubes, pour 1 part Suze, 1 part Lillet Blanc and 1 part Plymouth Gin. Stir. Pour into an Old-Fashioned glass filled with ice cubes. Add a zest of grapefruit.
Suze Alianza
The perfect balance between the smoky aromas of the Mezcal and the bittersweet taste of Suze for an incomparable experience.
Suze Alianza
1 part
1 part
Suze
Lillet rosé
1 part
1
Mezcal
grapefruit zest
Serve over ice
In a mixing glass filled with ice cubes, pour 1 part Suze, 1 part Lillet rosé and 1 part Mezcal. Stir. Pour into a cocktail glass with ice cubes. Add a zest of grapefruit.
Suze Tonic
Adored for its simplicity and inimitable taste, this classic cocktail reveals the freshness and the delicate bittersweet taste of Suze.
Suze Tonic
1 part
2 parts
Suze
tonic
1
lemon wedge
Serve over ice
In a glass full of ice cubes, pour 1 part Suze, 2 parts Tonic, add a lemon wedge. Enjoy.
Suze Sour
Fresh and bitter this famous cocktail reveals Suze complexity brilliantly.
Suze Sour
1 part
1/2 part
Suze
lemon syrup
1/2 part
1
sugar syrup
egg white
In a shaker filled with ice, pour 1 part Suze, 1/2 part lemon syrup, 1/2 part sugar syrup, 1 egg white. Shake for a couple of minutes. Pour in a cocktail glass.
Where does Suze come from ?
Yellow Gentiane
The powerful bitterness of Suze comes from the yellow gentian roots that grow for over 20 years in the mountains of France before being torn out by hand.
Suze's elaboration
130 years of know how
Since 1889, Suze has been produced following the exact same recipe, maceration, distillation and blending.